The multi-year campaign is designed to encourage culinary professionals to reduce food waste by adopting full-use cooking methods. A cookbook and free online curriculum are among the resources that are being made available to help promote better practices. The James Beard Foundation (JBF) has announced the launch of “Waste Not,” a multi-year campaign designed to […]
The Senate’s new version of the bill preempts states from requiring labeling of GMO foods. In just 48 hours, the petition had been signed by 2,000 chefs and food professionals from 37 states.