Tending bar at the Baltimore club for more than six decades, Andrew “Andy” Ervin, aka “Mister Andy,” was known for his signature minty, chilled “Southsides,” tall frozen bourbons, and intimate knowledge of the club and its members that established him as Elkridge’s de facto Chairman of the Board.
A Path Well Taken
An earlier-than-expected entry into the culinary world set Todd Sellaro out on a journey that has led him to top clubs on both coasts.
Why It’s Important to Have a Strong Chef Network
Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, recently served as a guest chef for two events at Baltimore CC. There he was able to interact and learn from a handful of close club chef colleagues. Last month, Richard Jallet, Executive Chef of Baltimore (Md.) Country Club, invited me to be the guest chef…