The Union Club of Cleveland’s GM/COO, Lawrence McFadden, CMC, believes chefs succeed most when they are well-rounded and curious about life beyond the kitchen. Back in 1998, I attended the Ritz-Carlton’s annual food and beverage conference in Hawaii. During the event, a who’s who of the company assembled to share a global vision for our…
The Union Club of Cleveland’s Arnaud Berthelier earns Certified Master Chef Designation
The Union Club of Cleveland is currently the only club with two Certified Master Chefs on staff. Arnaud Berthelier, Executive Chef of The Union Club of Cleveland, successfully passed the American Culinary Federation (ACF), Certified Master Chef (CMC) Examination, hosted at Schoolcraft College in Livonia, Mich. The Certified Master Chef examination is the highest and most…
Union Club of Cleveland Appoints First African American President
Randy McShepard, who has been a member of the club for 10 years, hopes to play a role in making the club more diverse. African-Americans make up 3 percent of the club’s nearly 1,000 members, while other minorities account for about 2 percent.