By expanding its reach as a preferred destination while aggressively promoting a new membership option, The Shawnee Inn and Golf Resort is blending the best of all worlds.
Many private clubs now tout how a driving goal behind a recent renovation was to create a more “resort-like” feel; at the same time, traditional resorts are creating club components for those who want to access and use their facilities and amenities on a more frequent basis.
“Glamorous camping” sold out in the 2015 season at the Pennsylvania property, so this year new tents pitched on riverside platforms will offer guests “the feeling of staying in a luxury hotel room with the ability to step outside into the great outdoors.”
Executive Chef Rodney Tallada is implementing sustainable practices in his new position at The Shawnee Inn and Golf Resort. New Shawnee Inn and Golf Resort Executive Chef Rodney Tallada is promoting sustainability at the Shawnee on Delaware, Pa., property, the Pocono Record reported. Tallada never attended culinary school after high school, but refined his skills…