For Edward Leonard, CMC, Director of Culinary Operations and Executive Chef of The Polo Club of Boca Raton (Fla.), passion moves him forward. It fuels his work. It fuels his team’s work. And he believes it fuels the work of many of the club industry’s most talented players. It is time here at The Polo […]
Edward Leonard, CMC, Director of Culinary Operations and Executive Chef of The Polo Club of Boca Raton (Fla.) believes chefs need to offer their cooks a better work-life balance. So you want to be a cook, a chef, run a restaurant, own a restaurant, or perhaps work in the kitchen of a club, resort or hotel. […]
Executive Chef Edward Leonard, CMC, uses annual “R&D” sessions to improve the food, menus, restaurants and staff at The Polo Club of Boca Raton. Research & Development—or “R&D” as I call it—is not only for chain restaurants, manufacturers or big food companies. In fact, it’s perfect for clubs or any type of culinary operation. Throughout my […]
Edward Leonard, CMC, Director of Culinary Operations and Executive Chef at The Polo Club of Boca Raton (Fla.), strives to be the best by following these seven guidelines. I have been fortunate to travel the world and both work with and train under some excellent cooks and chefs who operate well above average and constantly […]
Of course [the Board has] to monitor budgets and approve capital expenditures—but then they should get out of the way and enjoy the club.
There have been strong reactions to the subject of a Board’s involvement (although many choose to substitute “interference”) with club management.