Today’s couples want wedding venues that can create a one-of-a-kind experience. At clubs and resorts across the country, catering professionals are working with brides and grooms to customize every aspect of their special day, from cocktails to dessert.
Limoncello Martini
Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.
Beet Salad
Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.
Watermelon Gazpacho
Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.