Executive Chef Tyler Field has guided The Club at Mediterra’s culinary program to new levels through a steady diet of inventive programs and a nurturing management approach.
Roast Crepinette of Pork
C&RB CLUB RECIPE Roast Crepinette of Pork with cauliflower and potato puree, mushroom timbale, cheddar dauphinoise, vegetable medley, sautéed broccolini, and smoked paprika demi Submitted by Tyler Field, CEC, Executive Chef, The Club at Mediterra, Naples, Fla. Yield: 4 Servings Amt Ingredient 2 ea. pork tenderloin 1 tbsp. butter…
Gulf Shrimp Cannelloni
C&RB CLUB RECIPE Gulf Shrimp Cannelloni with shrimp scampi, asparagus, mushrooms, pine nut and bacon gremolata tuile, pickled ratatouille and ricotta cream Submitted by Tyler V. Field, CEC, Executive Chef, The Club at Mediterra, Naples, Fla. Yield: 4 Servings For the Farce: Amt Ingredient 1 lb. Gulf shrimp, cleaned and chopped ½…
The Club at Mediterra Renovation Enhances Clubhouse, Golf Course
The Naples, Fla., property’s multi-million-dollar renovation is expanding the grille room and club lounge, while replacing the irrigation system, bunkers and turf on its South Course.
The Club at Mediterra Completes First Phase of Improvements
With the expansion of outdoor seating options and a new fire pit at the Tavern, the first phase of an $8.9 million project at the Naples, Fla., club has been complete. The first phase of construction also carved out a larger kitchen and included new equipment for culinary staff, while a chef’s table and exposition kitchen will be added during the second phase.
Showing the Way
The fallout from the recession, combined with seismic shifts in the nature of the club business, have created a new urgency for effective leadership and a new formula for management-driven success.
Bocce Grows at The Club at Mediterra
The Naples, Fla., club’s Sports Club Bocce Garden, which features a paver deck, two lighted clay courts, umbrella-shaped tables and chairs, and a raised planter with palms, was the setting of the first Bocce Fall Open Play Night of the 2013-2014 season. More than 500 members have signed up for the sport, and will enjoy social events that include light hors d’oeuvres, a full bocce bar, and a complimentary wine tasting.
Floating Good Ideas
One hallmark of leadership is first recognizing that the best ideas are frequently generated at the front lines, and then encouraging staff-wide input and instilling a belief that all thoughts and suggestions will be fully considered.
The Club at Mediterra Earns USTA Honors
The recently refurbished tennis complex at the Naples, Fla., club has earned national honors during the 32nd annual United States Tennis Association Outstanding Facility Awards Program. The club recently improved its seven-court complex, adding grass-tiered stadium seating, a unique rounded court with extra playing surface and lighting.
Reaching Higher Ground
A golf course in one of Virginia’s oldest counties has taken cues from the past to shape its destiny— and is looking to its course maintenance team to help ensure a bright future. By Betsy Gilliland, Contributing Editor With a neoclassical Rees Jones design that fits the lay of the land—high ground and little water—The…
Out We Go
For longer parts of the day and throughout more of the year, patios and outdoor dining venues are providing vibrant gathering areas for members and guests. There’s something about the great outdoors that brings people together. Outdoor patios and dining venues are natural gathering spaces that have quickly become must-have amenities at club and resort…
Carmen Mauceri Named Director of Clubhouse Operations at Club at Mediterra
Former Executive Chef will be reunited with Tom Wallace, who he worked with at The Country Club in Ohio. Most recently, he was Director of Clubhouse Operations at Chagrin Valley CC.
The Club at Mediterra Names Rob Anderson as Director of Golf
Anderson comes to the club from Belfair Plantation where he served as Director of Golf for the last four years.
A “Bocce Garden” Flowers at The Club at Mediterra
Clubs are seeing a revival of bocce, the Italian version of shuffleboard played with metal, wooden or hard-plastic balls that’s considered the oldest known sport in the world and remains third most popular, behind soccer and golf.
The Club at Mediterra Names Tim Bauer as Sports Director
The Club at Mediterra, Naples, Fla., has recently hired Tim Bauer as the new Sports Director. Bauer will oversee the Club’s over 14,000 square foot sports facility featuring an outdoor pool; 5 Har-Tru Clay Tennis Courts; a Spa; Fitness Center with exercises classes and fitness instruction; an enrichment center where members gather for the…