At The Club at 3 Creek in Jackson, Wyo., Executive Chef Timothy Husband and his staff constantly strive for creative ways to serve up dishes that suit the stimulating surroundings.
3 Creek Steak Butter
Submitted by Tim Husband, Executive Chef, THE Club AT 3 CREEK, Jackson, Wyo.
Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel
Submitted by Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo. • Stuff three squash blossoms with high-quality ricotta (we make our own, using local raw milk, 48% heavy cream and Meyer lemon zest). • Dip in your favorite tempura batter. • Fry until crispy (one to two minutes). • Season with salt…