The Arbutus Club’s dedicated, in-house sushi program has expanded to become its own department to meet the demands of members.

More club chefs are menuing sustainable fish in delicious, ocean-friendly ways. Chefs play an important role in the sustainable-seafood movement, introducing members and guests to products that prioritize the long-term life of the species along with the well-being of the oceans. In supporting sustainability, chefs can call on their unique ability to showcase how lesser-known…

Executive Chef Michael Couzelis anchors a sturdy team that’s steadfastly pursued its mission to give members of The Arbutus Club in Vancouver “no other choice where to go” when they want to dine out.

C&RB CLUB RECIPE Tuna Avocado Salad with Tempura-Batter Yam and Sesame Dressing (serves 4) Amt    Ingredient 16-20 ozs.    albacore tuna loins 10 oz. pkg    fresh spinach leaves (cleaned, stems removed) 1    avocado, ripe Procedure: On a sterilized cutting board, cut the tuna into ¾-inch pieces, removing any sinew from meat. Cover in a bowl and…