On a terrace filled with colleagues who were fully captivated by the action, Blue Hills CC’s Todd Walline won the Mystery Basket competition at the 9th annual Chef to Chef Conference. On March 6th, 2017, attendees of the 2017 Chef to Chef Conference gathered for a networking reception on the 14th-floor terrace of the Loews…
Bright Ideas
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
2016 Chef to Chef Conference Held in San Diego
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
Mystery Basket Winner Announced at 2016 Chef to Chef Conference
After a full day of educational sessions at the Marriott Marquis San Diego Marina, four competitors faced off in the culinary competition, with Thayer Johnson, Executive Chef of Castlewood Country Club in Pleasanton, Calif., taking home the title and a Vitamix Vita Prep 3 blender.
Troon to Manage Castlewood CC
The private club in Pleasanton, Calif., outside of San Jose, has over 1,100 members, a unionized workforce, and a history dating to 1886. Amenities include 36 holes of golf and a Bocce Complex that attracts 380 regular league players.
A Perfect Union
Executive Chef Thayer Johnson has reshaped Castlewood CC’s dining operation by unifying the team and focusing on food.