The club in upstate New York is considering a plan to add 40 feet to its sandy lakefront beach and also to level a hill leading from its clubhouse to the lake, all to make it easier for families with children, and older members, to get to the waterfront and enjoy that part of the property. “Little members become big members,” said General Manager Jim Fields.
Local Restaurateurs Take Over Drumlins CC F&B
The Syracuse, N.Y., club’s restaurant will be public and rechristened Pascale’s Italian Bistro at Drumlins, headed by Neal and Chuck Pascale and their business partner, Bob Diruzzo. The group will also take the reins of the club’s two banquet rooms, which seat 500 and 130 people, and will likely open in February.