Home-style fare. Generational wine. Bowls. Mash-ups. Mocktails. Small plates. Solo diners. Sustainability. There are so many trends influencing today’s club and resort food and beverage menus that it can be difficult to choose which ones will attract your clientele. The one thing these trends all have in common is a focus on what patrons want—and…
Syracuse China to Close North American Operations
According to a statement released to the marketplace in December, Syracuse China is shutting down its operations in North America, effective March 31st, 2009. The shutdown will affect all existing patterns from Syracuse. The company’s statement said that any decorated product (with any color lines or patterns) from Syracuse China will become unavailable and completely…