Executive Chef Bart Messing came away with top honors at the third annual event, which benefits the Hospice of Palm Beach County Foundation. The Boca Raton, Fla., area’s top club chefs created dishes featuring sunchoke in just 30 minutes for judges, and Messing’s winning entry consisted of Sunchoke & Wild Mushroom Pave, Diver Scallop & Sunchoke Puree, and Sunchoke Gnocchi.