Stuffed Crawfish Bread Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue Serves 12 Ingredients: 1/4 cup butter, plus more (melted) for brushing 2 cups onion, finely chopped 1 cup bell pepper, finely chopped 1 pound peeled Louisiana crawfish tails with fat 1/4 cup green onions, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon…