Expanded and redesigned kitchens are cooking up good business, as clubs increase their F&B margins while bringing new efficiencies to their food-preparation processes. Outfitting a club or resort kitchen is a tall order, and one that calls for an approach to laying out the space with an eye toward efficiency for both chefs and servers.…
Melody Hill CC Under New Ownership, Management
Tri-State Golf Company, which owns and operates golf courses in Massachusetts and Connecticut, has added the Chepachet, R.I., property to its portfolio. The property was revitalized over the winter with a new golf shop, seating area, refurbished dining room, new outdoor patio and kitchen, as well as technological upgrades. Greener pastures are ahead at Melody…