William Racin, CEPC, of The Duquesne Club was named 2018 Pastry Chef of the Year at the American Culinary Federation’s National Convention, and Kevin Brennan, CEC, AAC, of the Detroit Athletic Club, received the Dr. L.J. Minor Chef Professionalism Award. The best pastry chef in the nation, according to the American Culinary Federation (ACF), is…
Sizzle on the Sound
Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.