With their distinctive combinations of specialty ingredients, French-inspired cooking techniques and sassy seasonings, Cajun and Creole cuisine have earned their place on dining-room menus far beyond their original bayou boundaries.
Catfish Court-bouillon
Submitted by Gregg Collier, Executive Chef, Steelwood Country Club, Loxley, Ala.
Troon Selected to Manage Steelwood CC
The Loxley, Ala., facility includes an 18-hole golf course, on-site fishing camp, quail and pheasant hunting excursions, Hydro-clay tennis courts, outdoor swimming pool, fitness room, hiking trails, and full-service clubhouse with multiple dining facilities.