YIELD: 12 Entrée Salads 30 ounces baby spinach, cleaned 4 ripe mangos (9 count), peeled, pitted and cubed* 3 medium tomato, cored, seeded and finely chopped 1 cup walnuts, toasted and chopped 1 cup sliced green onions 1 cup crumbled blue cheese freshly ground black pepper to taste Mango Vinaigrette, recipe follows Combine spinach, mango,…