Brent Moore, Executive Chef at the Naples, Fla., festival, held February 27-28, created Nueske bacon sliders made with Wisconsin Applewood smoked bacon for the event. The 2015 Southwest Florida Wine and Food Festival on February 27-28 featured Brent Moore, Executive Chef of Tiburon Golf Club in Naples, Fla., among its specially selected professionals, the Naples (Fla.)…