Ingredients: 6-8 oz. tilapia filet 2 each 13 inch tortilla shell 1 tablespoon extra virgin olive oil 1 Lemon – juice and zest 1 tablespoon fresh thyme For the filling: 1 ripe avocado diced 1 cup cooked quinoa 1 cup raw spinach 2 Tablespoon sliced carrot 2 Tablespoon crushed toasted almond 6 slices tomato For the […]
With fresh, fast and casual fare, snack bars are becoming one of the hottest dining spots at the club. When someone asks Ben Lorenzen what he does for a living, he smiles and says, “I run a small restaurant.” In truth, Lorenzen is the Creative Director and Director of Aquatics & Fitness at Champions Run […]
Dining doesn’t get more casual than a snack bar or halfway house, but many clubs are opting for more sophisticated structures to offer increasingly diverse menus.