A food and travel writer devoted much of his regular USA Today column on the growth of the golf-oriented entertainment venues to the full-service menu and beverage program that he cited as a “key to [Topgolf’s] success.” Food that includes “shareable specialty items that take a creative twist,” such as a Jumbo Pretzel Board charcuterie…
Creative Small Plate Menus
Appetizers and small plates are going prime time, as club and resort chefs serve up exciting gourmet variations of familiar fare.
Turkey Sliders with Fresh Kiwifruit Chutney
YIELD: 6 Servings Chutney: Amt Ingredient 2 Kiwifruit, peeled and finely diced 1 tbsp. golden raisins 2 tsp. sugar 1/8 tsp. salt Procedure: • Mix kiwifruit, raisins, sugar and salt in small bowl, just prior to service. Slider: Amt Ingredient 1 lb. lean ground turkey 1/4 cup finely diced onion 2 tbsp. …