The managers from private and public clubs throughout the country have completed the requirements to achieve advanced certification through the PGA Certified Professional Program 2.0 in one or more categories, including General Management, Golf Operations and Teaching & Coaching. The PGA of America announced that 14 PGA Professionals have completed the requirements to achieve […]
Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.
The 10th annual event reached its conclusion on March 6, after another full day of educational sessions that covered kitchen renovations, off-site events, pastry, and incorporating craft beer into dishes and menus. The 2018 Chef to Chef Conference at the Westin Seattle wrapped up on March 6 after two-and-a-half days of networking opportunities, culinary and […]
The 20 recipients each receive $1,500 through the program, which is administered through the Golf Course Superintendents Association of America’s philanthropic arm, the Environmental Institute for Golf, and funded by Syngenta.
Sessions on sous vide, ethnic fusion, banquet preparation and more kept attendees engaged at a sold-out event that even attracted Forrest Gump.
March 2 marked the first full day of educational sessions at the seventh annual event in Savannah, Ga., covering a slate of culinary topics. With a record number of chefs in attendance, the 2015 Chef to Chef Conference, held at The Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga., hosted the first full day […]