William Racin, CEPC, of The Duquesne Club was named 2018 Pastry Chef of the Year at the American Culinary Federation’s National Convention, and Kevin Brennan, CEC, AAC, of the Detroit Athletic Club, received the Dr. L.J. Minor Chef Professionalism Award. The best pastry chef in the nation, according to the American Culinary Federation (ACF), is…
New Certified Club Managers Announced
Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.
Sweet Potato Cannoli
Submitted by Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash.
Dog Day Afternoons
Dog-centric events at The Kansas City Country Club and Seattle Yacht Club help bring together members who might not otherwise socialize.
TPC at Snoqualmie Ridge Completes $3M Renovation
Improvements to the clubhouse and course were completed just in time for the club in Washington state to host its tenth Boeing Classic. Three new dining spaces were added and new drainage was built into the Jack Nicklaus-designed golf course.