C&RB’s sold-out 2012 Chef to Chef Conference in New Orleans featured everything from skinned gators to instant ice-sculpture designs. Clubs with members who root against the University of Florida and whose chefs attended C&RB’s sold-out 2012 Chef to Chef Conference may see a new dish, Cajun Microwave Alligator, at pre- or post-game events this year.…
The Bird’s the Word
Chefs are dishing up inspired chicken, turkey and duck recipes.
Chicken Corn Dog
Recipe by Sean Sennet, Executive Chef, River Hills Country Club, Lake wylie, S.C.