C&RB’s sold-out 2012 Chef to Chef Conference in New Orleans featured everything from skinned gators to instant ice-sculpture designs. Clubs with members who root against the University of Florida and whose chefs attended C&RB’s sold-out 2012 Chef to Chef Conference may see a new dish, Cajun Microwave Alligator, at pre- or post-game events this year. […]
Recipe by Sean Sennet, Executive Chef, River Hills Country Club, Lake wylie, S.C.
Chefs are dishing up inspired chicken, turkey and duck recipes.