(serves 4) Amt Ingredient 4 ea. 4-ounce black sea bass filets, boned, scaled, skin on 8 leaves fresh basil 1 small bulb fennel 8 ea. shiitake mushrooms 1 Roma tomato 1/4 cup edamame, steamed 3/4 cup fish stock (low-sodium clam juice can be substituted) 1/4 cup dry white wine 3 tbsp. low-sodium soy sauce…
Sake Marinated Sea Bass with Jasmine Rice, Asian Wok Seared Vegetables and Indonesian Red & Yellow Pepper Coulis, Yuzu Vinaigrette
Yield: 25 servings Ingredients 25 ea Chilean Sea Bass (5 ½ oz.) 2 quarts Sake Marinade (see recipe below) 3 lbs. jasmine rice, dry weights 140 each baby bok choy, 3” long ¾ 2” pan Julienne vegetables (see recipe below) 2 qts. Red Pepper Coulis (see recipe below) 1 pint yellow pepper coulis 1…