Young culinarians can thrive in club kitchens when training and mentoring allows them to develop their skills and competencies. Millennials—the generation born between 1980 and 1996—get a bad rap. They’re said to feel entitled and be narcissistic and addicted to social media. They job-hop. They lack engagement. They always ask why. The thing is, millennials […]
Elena Clement, CEPC, AAC didn’t plan on taking an industry job, but the challenges and opportunities with the position of Executive Pastry Chef at Chevy Chase (Md.) Club were too exciting to pass up. Humoring my chef friend, Scott Craig, I agreed to visit him at Chevy (Md.) Chase Club where he has been the […]
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
After a full day of educational sessions at the Marriott Marquis San Diego Marina, four competitors faced off in the culinary competition, with Thayer Johnson, Executive Chef of Castlewood Country Club in Pleasanton, Calif., taking home the title and a Vitamix Vita Prep 3 blender.
Chevy Chase Club’s Winter Center has become the property’s primary casual-dining venue and benefitted from an expansion that included a larger kitchen.