Millennials

How to Effectively Manage Millennials

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Young culinarians can thrive in club kitchens when training and mentoring allows them to develop their skills and competencies. Millennials—the generation born between 1980 and 1996—get a bad rap. They’re said to feel entitled and be narcissistic and addicted to social media. They job-hop. They lack engagement. They always ask why. The thing is, millennials […]


Bright Ideas

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Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.


2016 Chef to Chef Conference Held in San Diego

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Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.


Success For All Seasons

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Chevy Chase Club’s Winter Center has become the property’s primary casual-dining venue and benefitted from an expansion that included a larger kitchen.