C&RB CLUB RECIPE Giant Sea Scallop en Chemise 4 giant “U-10” sea scallops as needed fennel pollen as needed French wrappers dough as needed saffron hollandaise as needed wilted arugula Procedure: Season the sea scallops with the fennel pollen. Wrap with strips of the wrappers dough. Prepare a saffron reduction with white wine, saffron,…
Grilled Masami Top Sirloin & Mono De Leon Scallop With Organic Trumpet Mushrooms, Spicy Braised Cabbage, Cheddar Cheese and Garlic Gallette Potatoes, Grilled Asparagus, and Cabernet Sauce
Yield: 12 portions Amt Ingredient 3½ lbs. Petaluma organic trumpet mushrooms (cleaned of stem bottoms) ¼ cup chopped shallots 3 tbsp. extra-virgin olive oil to taste kosher salt and black pepper 2½ lbs. red cabbage, sliced very thin 4 tbsp. extra-virgin olive oil ¾ cup brown sugar ¼ cup white balsamic vinegar ¼ cup sherry…