Sawgrass Golf Resort & Spa in Ponte Vedra Beach, Fla. has hired Chef David Scalise as the resort’s Executive Chef. Scalise, who comes to Sawgrass from the Laguna Cliffs Marriott Resort and Spa in Dana Point, Calif., brings a wealth of culinary expertise to the Sawgrass Golf Resort & Spa team. His “California flair “cooking…

With the banquet market changing every few years, club facilities have to stay current while maintaining a timeless feel.

For many clubs and resorts, kitchen renovations often end up on the back burner. It’s not that an efficient, top-of-the-line kitchen isn’t nice to have; it’s just that when there isn’t enough money to go around, resources tend to be distributed to the areas that are most visible to members and guests. As a result,…