At the special, limited-space educational program, to be held on March 1, 2015 prior to C&RB’s Chef to Chef Conference in Savannah, Ga., club chefs can learn secrets for how to design healthier menus and lower food costs while providing fresh and flavorful fare.

Barbara McAuliffe, Marketing and Communications Consultant at Denehy Club Thinking Partners, posed this question to the group: “Does anyone have a program in place to reward members for member referrals? If so, what programs have you had success with, and what were the results?” “Most new member referrals come from members who have joined in…

Darcy Bodiker, Catering Manager at Bonita Bay Club in Bonita Springs, Fla., posed this question to the group: Most of our members are retired and over the age of 60. I’m trying to come up with some great events/entertainment for next season and wanted to know: What were your most favorable events recently? “We ran…