Like many club and resort properties, the culinary staff at Alpine Country Club, in Highland, Utah, has taken to making its own dressings and sauces, as part of its greater emphasis on providing fresh, natural fare through all parts of its menus. And, as other clubs have also discovered, the response to this extra effort…
Ready-To-Use Sauces
Features: Created by chefs and food-market experts for versatility and menu appeal Sauces include balsamic & caramelized onion; mango chipotle; roasted garlic peppercorn; sweet & sour; and triple chili fajita MARS Foodservices 800-432-2331 www.marsfoodservices.com