New management has revived the original owner’s dream for a special Indiana retreat at Victoria National GC.
How three different clubs with three different budgets keep their numbers in line. Because clubs typically operate member dining as an amenity rather than as a profit center, their food costs generally run higher than in commercial restaurants. As a result, the strategies associated with controlling food costs in clubs are unique. Some club chefs […]
A fire erupted during a propane delivery and consumed two buildings at the club’s caddy camp, injuring the driver of the propane tanker truck.