All past and future clubs associated with the managers who have won Excellence in Club Management Awards recognition will be honored at the annual reception and dinner during the CMAA World Conference.
San Luis Obispo (Calif.) CC Adds Square Footage, Amenities
The property has added the Nelson Room, named after club founder Bill Nelson, to its grill area, as well as an activity center next to the fitness center, and an expanded men’s locker room.
Faux Friday Filmfest: Club Gets “Happy,” Bear Explores the Links
In this special Thursday Filmfest edition, golf club employees dance to Pharrell Williams’ “Happy” and a 200-pound bear takes a dip at San Luis Obispo Country Club.
Elite Company
On February 7th at The Country Club of Orlando (Fla.), the 2013 recipients of the Excellence in Club Management (ECM) Awards, co-sponsored by Club & Resort Business and the McMahon Group, were honored during a special reception, dinner and ceremony held in conjunction with the Club Managers Association of America’s annual conference.
Quintessential Quartet
McMahon Group, Inc., and Club & Resort Business have announced the 2013 recipients of the Excellence in Club Management (ECM) Awards program, established in 1997 by the McMahon Group and co-sponsored since 2005 by C&RB.
Restoring the California Dream
Five years ago, the situation at San Luis Obispo CC typified the crises facing properties throughout the country—but the club now stands as one of the industry’s best examples of an inspiring and instructional comeback story.
Harvesting the Bounty
Chef Troy Tolbert takes full advantage of all that’s within easy reach from his central California location to provide fresh and contemporary cuisine at San Luis Obispo CC.
Strawberry Ahi Salad
C&RB CLUB RECIPE Strawberry Ahi Salad (serves 6) Amt Ingredient 8 cups spinach ½ cup jicama ½ cup cucumber—peeled, seeded and diced 1 cup pea sprouts ½ cup radish, watermelon julienne 1 cup strawberries, sliced 12 ozs. #1 ahi (Honolulu Fish Co.) For the vinaigrette: Amt Ingredient 1 tbsp. pink peppercorn to taste salt and…
Crisp Dungeness Crab Cakes
C&RB CLUB RECIPE Crisp Dungeness Crab Cakes with Corn, Tomato and Frissee Salad, Bay Scallop Ceviche and Lavender Corn Sauce Yield: 4 servings For the Bay Scallops: Amt Ingredient 1 cup Bay scallops lime juice lemon juice to taste salt and pepper Procedure: Marinate scallops, citrus juice, salt and pepper for approximately 45 minutes. Strain…
Excellence in Club Management Award Winners Announced
The 2013 winners of the awards co-sponsored by the McMahon Group and Club & Resort Business include Tony D’Errico of Westwood CC, Mike Stanton of San Luis Obispo CC, Robert Williams of the Westmoreland Club and Maria McGinity of River Oaks CC. In addition to presentations at their individual clubs, all will be honored at the ECM Awards dinner held February 7 at The Country Club of Orlando.