Nelson Millán

Chef’s Thoughts with Nelson Millán

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In addition to his role as Executive Chef of San Antonio CC, Nelson Millán has made it his lifelong mission to continue his education while mentoring and inspiring the next generation of culinary talent. Born in Rio Grande, Puerto Rico, Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, is a master technician who […]


Mentoring: The Future of Cooking Depends on It

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Nelson Millán, Executive Chef of San Antonio (Texas) Country Club believes experienced chefs have a responsibility to teach and guide young culinarians. When I entered the food and beverage industry, I quickly realized how much there was to still learn. I also realized how little time I would have in my life to learn it. […]


My Primary Goal for the New Year: Be Present

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Nelson Millán, Executive Chef of San Antonio Country Club, believes success can be found by living the present moment wisely and intentionally. 2017 went by too fast. And yet, here we are, starting 2018 at an even quicker clip. That’s why it’s so important to take a moment and set goals for the coming year. Some of […]


My Culinary Adventures in Cuernavaca, Mexico

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When Nelson Millán, Executive Chef of San Antonio CC, had the opportunity to be a guest chef at an event in Cuernavaca, Mexico, he discovered a whole new culinary playground. I was fortunate to visit dozens of towns in the northern part of Mexico while I lived in San Diego. I enjoyed all that the Pacific Coast […]


VGM Club Features Penelope Wong, Nelson Millan on Podcast

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The two most recent episodes of the company’s Club Cents podcast features discussions with the two prominent club chefs. The latest episodes of VGM Club’s Club Cents podcast feature discussions with two blog contributors to C&RB’s Chef to Chef food-and-beverage newsletter, Penelope Wong, Executive Chef of Glenmoor Country Club in Cherry Hills Village, Colo., as well […]