Ingredients: 6 pounds American Lamb blade chops 6 Tbsp. Extra virgin olive oil 3 Tbsp. Fresh lemon juice to taste kosher salt to taste crushed red pepper flakes 18 stalks fresh rosemary For Caesar Dressing: 3 garlic, minced 9 white anchovy filets pinch salt and pepper 6 Tbsp. pasteurized egg yolks 6 Tbsp. fresh lemon juice 6 Tbsp.…
Villeroy & Boch Brightens Summery Salads
Light bowls, plates, servers and more by Villeroy & Boch help brighten summer salad presentation.
Thai Crunch Salad with Honey Lime Mustard Dressing
Recipe by Daniel Vallone, Executive Chef, Tam-O-Shanter Country Club, West Bloomfield, Mich.
Duck Confit Salad with Bourbon Soaked Apricots
For Duck Confit Amt Ingredient 12 Duck legs 10 Cloves – garlic 10 Sprig Fresh thyme 1 Gallon Rendered duck fat As needed Herb Salt Procedure: • Sprinkle herb (recipe follows) salt over duck and let sit over night. • Brush off the next day. • Sear in cast iron skillets until golden. • Place,…