Greate Bay CC is cultivating a new segment of aficionados within its membership.
Escape from New York
Popular new “resort” touches in its renovated and expanded North Complex have positioned Scarsdale GC for an exciting new era. By Joe Barks, Editor The directions posted on the club website for how to get to Scarsdale Golf Club are as helpful for what they tell travelers NOT to do (in all capital letters,…
From Farm to Table
Increasingly, chefs are incorporating local ingredients to meet member and guest demand for farm-to-table fare. By Joanna DeChellis, Managing Editor Farm to table is a romantic philosophy. Chefs like Alice Waters (Chez Panisse), Thomas Keller (The French Laundry), Peter Hoffman (Savoy) and Dan Barber (Blue Hill) were all pioneers in the locavore movement. But the…
Plenty of Cookin’ in Cajun Country
C&RB’s sold-out 2012 Chef to Chef Conference in New Orleans featured everything from skinned gators to instant ice-sculpture designs. Clubs with members who root against the University of Florida and whose chefs attended C&RB’s sold-out 2012 Chef to Chef Conference may see a new dish, Cajun Microwave Alligator, at pre- or post-game events this year.…