Ricotta Gnocchi with Basil Oil

Ricotta Gnocchi with Basil Oil

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo.   (Prep time: 30 minutes; Yield: 14 servings) Ingredients 48 ozs. whole-milk ricotta cheese 6 ea. extra-large whole eggs 4 cups fresh grated parmesan 3 ½ cups flour 1 tbsp. sea salt 2 tsp. white pepper   For the Basil Oil: […]


Pollo a la brasa by Chef Ryan Wolf

Pollo a la Brasa

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. INGREDIENT 6 ea. game hens For the Marinade: INGREDIENT 2 tbsp. soy sauce 2ea. juiced limes 5 ea. garlic cloves 1 tsp. fresh ginger ¼ cup dark beer 1 tbsp. olive oil 1 tsp. balsamic vinegar 1 tbsp. haucatay paste 1 […]