What Club Chefs ‘Knead’ to Know about Pizza


As dining skews casual and small plates remain popular, pizza is the perfect menu item to satisfy both trends. Pizza has an eatability and versatility that can’t be beat. It satisfies both the casual dining and small-plate trends. It can be dressed up or down. It’s good any time of day. And it has both […]

Doing His Part


Executive Chef Ryan Cavanaugh was integrally involved from the start to help plan and execute a major project that created four distinctive new dining venues at Carmel CC.

Seared Atlantic Salmon


C&RB CLUB RECIPE Seared Atlantic Salmon with Sun Chokes, Fingerling Potatoes, Onions, Olives, Baby Kale and Walnut Romesco Yield:  50-75 servings Amt    Ingredient 25 lbs.    Atlantic salmon, cut into 3-oz. pieces 5 lbs.    sun chokes 7 lbs.    fingerling potatoes 2.5 lbs.    pitted Kalamata olives 5 lbs.    cipollini onions 2 lbs.    baby kale 6     whole […]