The Pleasanton, Calif., property’s clubhouse now features two new dining rooms, The Estate and The Cellar, with updated decor throughout, and a newly expanded patio with fire pits and access to bocce ball courts.
Section Award Winners Announced for Northern California PGA
Nineteen professionals and managers will be honored at the group’s annual meeting in December, including Len Dumas, General Manager of Contra Costa CC, and Pat Finlen, Director of Golf Course Maintenance Operations, The Olympic Club.
Scavenger Hunt at Ruby Hill GC
Hunting for red sleds, and other scrounged and scavenged items, at Ruby Hill Golf Club.
Q&A with Ruby Hill’s Harold Sena-Akoto
Sena-Akoto has yet to meet a cuisine he can’t prepare, and the members won’t love.
Orange Crème Brulee in Orange Cup
Recipe by Harold Sena-Akoto, Executive Chef, Ruby Hill Golf Club, Pleasanton, Calif.
Charred Sea Bass with Essence of Lemongrass and Sauteed Broccoli
Recipe by Harold Sena-Akoto, Executive Chef, Ruby Hill Golf Club, Pleasanton, Calif.
Ruby Hill GC Names Tom Field as Food & Beverage Director
Field will oversee all aspects of F&B.
Chris Stewart Named General Manager of Ruby Hill GC
Chris Stewart has been named General Manager of Ruby Hill Golf Club in Pleasanton, Calif.