Understanding and Applying One-, Two- and Three-Way Wine Pairings

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Robert Mancuso, CMC, Executive Chef of the Bohemian Club, shares his philosophy and process for expanding and enhancing wine and food pairings. The rules about pairing wine with food are being rewritten to keep pace with evolving culinary trends. Instead of following old-school guidelines, club chefs are now pinpointing specific characteristics in different wines and […]


Sizzle on the Sound

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Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.


First Full Day of Sessions Held in 2018 Chef to Chef Conference

By | March 6, 2018

Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 5 in Seattle. Brandon Gross of The Metropolitan Club of the City of Washington in Washington, D.C., won the Mystery Basket competition held in the evening. The first full day of […]


C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference

By | November 1, 2017

Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]