Ricotta Gnocchi with Basil Oil

Ricotta Gnocchi with Basil Oil

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Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo.   (Prep time: 30 minutes; Yield: 14 servings) Ingredients 48 ozs. whole-milk ricotta cheese 6 ea. extra-large whole eggs 4 cups fresh grated parmesan 3 ½ cups flour 1 tbsp. sea salt 2 tsp. white pepper   For the Basil Oil: […]