The Naples, Fla., club will convert its current Courtside Café building into a new two-story, 18,000-sq.-ft. Lifestyle Center. The facility will feature an indoor/outdoor bar, display kitchen, poolside dining, and increased outdoor lounging areas with fire-pit tables.

New management has revived the original owner’s dream for a special Indiana retreat at Victoria National GC.

How three different clubs with three different budgets keep their numbers in line. Because clubs typically operate member dining as an amenity rather than as a profit center, their food costs generally run higher than in commercial restaurants. As a result, the strategies associated with controlling food costs in clubs are unique. Some club chefs…

Over 125 years ago, a member of The Tuxedo Club helped spread the fame of the formalwear now known by that name. Today, Executive Chef Richard Nielsen, CEC, PCIII, is making the club’s menus look and taste their finest, too.

By Joe Barks, Editor It’s often said that form should follow function. But it can be even more effective when the design element is in lock-step with how a function is conceived and executed. Each dining venue set up throughout the property for The Food Hall at Woodholme featured distinctive decor that was in step…