The 11th annual event took place at the Hilton New Orleans Riverfront hotel, with an off-site visit to Pythian Market. Education sessions, culinary and club ideas, and networking opportunities were plentiful. In 2020, the conference will head to Charlotte.
Speakers Announced for 2019 Chef to Chef Conference
The agenda for the 11th annual Conference, to be held in New Orleans March 10-12, 2019, includes four Certified Master Chefs, as well as the legendary Louisiana Chef John Folse, who will deliver the Conference’s keynote address. Club & Resort Business has officially announced the full lineup of speakers for its eleventh annual Chef to Chef Conference,…
Be Our Guest (Chef)
The best guest-chef events offer something totally different than the norm, while bringing the club culinary world a little closer together. Club chefs are making cameo appearances in each other’s kitchens. As a result, members are gaining access to some of the industry’s best culinary talent. “Although our members love the cuisine we regularly offer,…
Chef’s Thoughts with Baltimore CC’s Richard Jallet
As the Executive Chef of Baltimore (Md.) Country Club, Richard Jallet says his staff is one of the most important things in his kitchen. At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than…
Why It’s Important to Have a Strong Chef Network
Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, recently served as a guest chef for two events at Baltimore CC. There he was able to interact and learn from a handful of close club chef colleagues. Last month, Richard Jallet, Executive Chef of Baltimore (Md.) Country Club, invited me to be the guest chef…
All Fired Up
Grilling can make heroes out of humble hot dogs and hamburgers. And when that firepower is put in the hands of talented chefs, the resulting magic is much more than smoke and mirrors.