Unfortunately, in this case the barrage of brutal food criticisms was not just delivered to a club or resort manager, but to the million or so people who read The Washington Post each day.
The Power of the Push
Lessons learned from a Master during her apprenticeship at The Greenbrier still serve Andrea Griffith well as she brings dining distinction to another unique resort property, Pursell Farms.
Bright Ideas
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
2016 Chef to Chef Conference Held in San Diego
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
2016 Chef to Chef Conference in Full-Swing in San Diego
The eighth annual event began at the Marriott Marquis San Diego Marina on February 28 with pre-Conference sponsor sessions, followed by a reception and dine-around that featured dishes prepared by Conference presenters. The first full day of presentations began this morning, with Rich Rosendale, CMC, Rosendale Collective.
2016 Chef to Chef Conference Kicks Off February 28
The eighth annual Conference, presented by Club & Resort Business at the Marriott Marquis San Diego Marina, begins on Sunday, with pre-Conference educational sessions in the afternoon followed by a reception and dine-around featuring Rich Rosendale’s “Show and Tell, Featuring Revolutionary New Food Products.”
Registration Opens for 2016 Chef to Chef Conference
C&RB’s 8th annual educational and networking Conference for club and resort chefs, F&B directors and managers will be held February 28-March 2 at the Marriott Marquis Marina in San Diego, Calif. Registrations received by the end of 2015 for what is expected to be another sold-out Conference will earn an early-bird discount and become eligible for a drawing for a free Crown Verity grill.