Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. INGREDIENT 6 ea. game hens For the Marinade: INGREDIENT 2 tbsp. soy sauce 2ea. juiced limes 5 ea. garlic cloves 1 tsp. fresh ginger ¼ cup dark beer 1 tbsp. olive oil 1 tsp. balsamic vinegar 1 tbsp. haucatay paste 1…
Ricotta Gnocchi with Basil Oil
Submitted by Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo. (Prep time: 30 minutes; Yield: 14 servings) Ingredients 48 ozs. whole-milk ricotta cheese 6 ea. extra-large whole eggs 4 cups fresh grated parmesan 3 ½ cups flour 1 tbsp. sea salt 2 tsp. white pepper For the Basil Oil:…