Greens and Bunkers Get Fresh Look at Forsyth CC

By | October 10, 2018

Improvements made over the summer to the Winston-Salem, N.C. club’s Donald Ross-designed course included new Champion ultradwarf Bermuda putting surfaces, whiter sand in bunkers with improved drainage, and a new short-game area with a long, undulating practice green, two bunkers and two generous chipping areas. Tree removal was also done throughout the course.   The […]


Friday Filmfest: Chefs Square Off in Mystery Basket Competition

By | April 27, 2018

On March 5, attendees of the 2018 Chef to Chef Conference at the Westin Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients. Participants included Thomas Mitchell of Kenwood Golf & Country Club, Bethesda, Md.; James Haberstroh of […]


First Full Day of Sessions Held in 2018 Chef to Chef Conference

By | March 6, 2018

Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 5 in Seattle. Brandon Gross of The Metropolitan Club of the City of Washington in Washington, D.C., won the Mystery Basket competition held in the evening. The first full day of […]


More Than Ready For Its Close-Up

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Hosting its first major with this year’s PGA Championship came after years of careful preparation at Quail Hollow Club—and marked the next step towards bigger things to come.


Retired Nurse Completes Mowing Grand Slam

By | August 10, 2017

Kaye Pierson, 63, a full-time member of the golf grounds crew at Pinehurst (N.C.) Resort and Country Club, is completing her own Grand Slam this week, by having worked at the British Open, U.S. Open, the Masters and now the PGA Championship at Quail Hollow Club in Charlotte, N.C. Kaye Pierson, 63, is a retired nurse […]