Improvements made over the summer to the Winston-Salem, N.C. club’s Donald Ross-designed course included new Champion ultradwarf Bermuda putting surfaces, whiter sand in bunkers with improved drainage, and a new short-game area with a long, undulating practice green, two bunkers and two generous chipping areas. Tree removal was also done throughout the course. The […]
On March 5, attendees of the 2018 Chef to Chef Conference at the Westin Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients. Participants included Thomas Mitchell of Kenwood Golf & Country Club, Bethesda, Md.; James Haberstroh of […]
Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 5 in Seattle. Brandon Gross of The Metropolitan Club of the City of Washington in Washington, D.C., won the Mystery Basket competition held in the evening. The first full day of […]
Hosting its first major with this year’s PGA Championship came after years of careful preparation at Quail Hollow Club—and marked the next step towards bigger things to come.
Kaye Pierson, 63, a full-time member of the golf grounds crew at Pinehurst (N.C.) Resort and Country Club, is completing her own Grand Slam this week, by having worked at the British Open, U.S. Open, the Masters and now the PGA Championship at Quail Hollow Club in Charlotte, N.C. Kaye Pierson, 63, is a retired nurse […]
The golf organization will support Topgolf’s hiring efforts, while the golf-oriented entertainment venues will promote PGA of America events and support Junior League Golf. Topgolf was also the subject of a report about a potential partnership with the Ala Wai Golf Course in Hawaii.