Walnut Profiteroles and Pastry Cream Recipe by California Walnuts Servings: 6 Ingredients: For Profiteroles 125 grams butter 250 grams Walnut Milk 100 grams sugar 150 grams flour 5 each eggs Egg wash, as needed Pastry Cream, as needed For Walnut Milk 165 grams California walnuts 600 grams water For Pastry Cream 300 grams Walnut Milk…