Executive Chef Shelley Cooper of Belfair Country Club in Bluffton, S.C. has come back to her roots-and a setting where she can combine her experiences as an upscale restaurant and pastry chef with her childhood members of a classic, fresh-and-from-scratch Southern cuisine.
NY Times Reports on Private Clubs and the Economy
In a recent edition of the The New York Times, reporter Bill Pennington explored the effects of the economy on the private club industry. He goes on to explain how scores of people have relinquished their country club memberships to save money, and thousands have suspended their memberships for a year. Many private clubs, attempting…