In an article headlined, “Fixing the Toilet and Designing a Menu: Are Chefs White- or Blue-Collar Jobs?” the acclaimed club chef was highlighted as a primary example of what is now seen as a “hybrid” profession that requires a high level of education, skill and sophistication while still calling for “hard, hands-on work.”
Evans Scholars Program Featured in Wall Street Journal
Caddies from The Olympic Club, Bob-O-Link GC, Rose City GC, Beverly CC, Midlothian CC, the Lochmoor Club and Park Ridge CC (an “Evans powerhouse”) were highlighted in the feature about students who earn college scholarships through the program.