Cover Feature Recipe for Braised Pork Belly with Roasted Tomatoes and Garlic Aioli from Jeff Dowdle, Executive Chef, Heritage Golf Club (“Ensuring a Lasting Heritage,” pg. 18). Design & Renovation ADDITIONAL SPA PHOTOS from Coto de Caza Golf & Racquet Club, French Lick Resort, Country Club of Jackson and Accista Spa at Hyatt Regency Monterey…
WEB EXCLUSIVES
Industry Roundup Photos from C&RB’s Design & Renovation Insights Workshop at Congressional CC (see “Capital Assets,” pg. 10). Cover Feature PHOTOS from Commerce Club, Detroit Athletic Club, The Houston Club, The Hartford Club, The University Club Atop Symphony Towers and The Wisconsin Club, as well as exclusive Q&As with the managers of these business clubs…