Serves four For the Fig Vinaigrette: Amt Ingredient 1/3 cup fig vinegar 1 tbsp. Dijon mustard 2 tbsp. lemon juice 2 tbsp. shallot, minced 1 cup virgin olive oil to taste salt and pepper For the Shrimp: 16 U/10 shrimp, marinated 24 hours in ¼ cup virgin olive oil 4 sprigs fresh…
Potato-Crusted Kahuku Prawns with Hawaiian Fruit Salsa
INGREDIENTS Idaho Potato Crusted Kahuku Prawns 20 16/20 Kahuku Prawns 2 Idaho Potatoes, string cut with a thin root vegetable peeler To Taste Fresh Garlic To Taste Herbs To Taste Olive Oil To Taste Salt and Pepper Hawaiian Fruit Salsa 1 Hawaiian Papaya 1 Hawaiian Mango 1 …